Wednesday, May 25, 2011

Put a little Pink in your Pork

The FDA has now recognized that it really is OK to have a little pink in your pork.  It has changed its recommended cooking temperature of pork to 145*.  Most restaurants have been doing this for years.

Saturday, May 21, 2011

Fixing fence???

Well we got the corn in, then it started to rain so we fixed fence today to get ready for the biological pest control team(sheep).  They will be delivered next week. Max and bryant are putting up panel in this picture.