Monday, May 30, 2011
Saturday, May 28, 2011
Thursday, May 26, 2011
Wednesday, May 25, 2011
Put a little Pink in your Pork
The FDA has now recognized that it really is OK to have a little pink in your pork. It has changed its recommended cooking temperature of pork to 145*. Most restaurants have been doing this for years.
Tuesday, May 24, 2011
Monday, May 23, 2011
Saturday, May 21, 2011
Fixing fence???
Well we got the corn in, then it started to rain so we fixed fence today to get ready for the biological pest control team(sheep). They will be delivered next week. Max and bryant are putting up panel in this picture.
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